Pan De Muertos ( Day of the Dead Bread)
220 mins (prep 180, cooking 40)
9 ingredients
20 servings
this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded the bread into shapes, like skulls, bones, angels, animals, etc.

Categories:  holiday , north-american , mexican , heirloom~historical , number-of-servings , healthy , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (67.19 g)
Servings 20
Amount per Serving
Calories 224.06 Calories from Fat 52.92
% Daily Value *
Total Fat 5.88g 180.9%
Saturated Fat 3.3g 330.21%
Trans Fat 0.19g %
Cholesterol 14.79mg 98.58%
Sodium 170.93mg 142.44%
Total Carbohydrate 39.64g 264.27%
Dietary Fiber 3.86 g 308.82%
Sugars 13.77 g %
Protein 5.86g 234.55%
Vitamin A 164.57IU% Vitamin C 2.24mg%
Calcium 50.0mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast