Pan De Sal - Filipino Bread Rolls
120 mins (prep 35, cooking 85)
9 ingredients
24 servings
I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread machine, then shape and bake in regular oven. Breadcrumbs provide that distinctive crunchy crust. Masarap (delicious)! **Dough ball should be as sticky as the back of a Post-it Note. Otherwise, add up to 2 TBL of flour or water, as needed.**

Categories:  rolls~biscuits , <-4-hours , equipment , filipino , yeast-breads , asian , time-to-make , small-appliance , number-of-servings , breads , healthy , bread-machine , for-large-groups ,
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Serving Size (13.52 g)
Servings 24
Amount per Serving
Calories 60.64 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 101.92%
Saturated Fat 1.64g 197.05%
Trans Fat 0.1g %
Cholesterol 6.62mg 53.0%
Sodium 133.36mg 133.36%
Total Carbohydrate 8.48g 67.82%
Dietary Fiber 0.22 g 21.29%
Sugars 5.23 g %
Protein 0.68g 32.84%
Vitamin A 77.0IU% Vitamin C 0.0mg%
Calcium 9.87mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, bread flour, bread machine yeast