Pan Dulce De Calabaza - Sweet Pumpkin Bread
75 mins (prep 15, cooking 60)
11 ingredients
1 servings
From Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores. This is a sweet bread that can be served for breakfast, tea, or as a dessert bread.

Categories:  quick-breads , cuban , north-american , breakfast , breads , <-4-hours , brunch , squash , central-american , vegetable , caribbean , time-to-make ,
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Serving Size (616.0 g)
Servings 1
Amount per Serving
Calories 2576.47 Calories from Fat 886.14
% Daily Value *
Total Fat 98.46g 151.48%
Saturated Fat 61.28g 306.39%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1702.26mg 70.93%
Total Carbohydrate 416.77g 138.92%
Dietary Fiber 14.5 g 57.99%
Sugars 177.73 g %
Protein 23.46g 46.92%
Vitamin A 2967.74IU% Vitamin C 6.49mg%
Calcium 388.48mg% Iron 12.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated nutmeg, ground allspice, canned pumpkin puree, large eggs