Pan Dulce - Mexican Sweet Bread
5790 mins (prep 30, cooking 5760)
11 ingredients
12 servings
You cannot have one of these unless you have a cup of coffee or hot chocolate and a good friend sitting at your kitchen table with you talking about the lastest "chisme". I remember going to the local panaderia with my Nana and picking up some pan dulce if she knew she had company coming. I would sit at her plastic covered table cloth and not have to worry about any drips as I dipped my bread into the cafe con leche and listened as the conversations flowed around me. I wish I had had this recipe back then and I would have made it for her. This recipe is different from others in that you can make it the night before and then stick it in the oven in the morning and serve it to those you love!

Categories:  rolls~biscuits , north-american , breakfast , mexican , comfort-food , taste~mood , brunch , oamc~freezer~make-ahead , time-to-make , kid-friendly , >-1-day , number-of-servings , breads , vegetarian ,
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Serving Size (75.29 g)
Servings 12
Amount per Serving
Calories 313.37 Calories from Fat 103.95
% Daily Value *
Total Fat 11.55g 213.18%
Saturated Fat 5.86g 351.89%
Trans Fat 0.65g %
Cholesterol 21.2mg 84.78%
Sodium 258.64mg 129.32%
Total Carbohydrate 49.99g 199.98%
Dietary Fiber 4.62 g 221.63%
Sugars 19.9 g %
Protein 5.83g 139.85%
Vitamin A 250.11IU% Vitamin C 0.0mg%
Calcium 17.09mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, tap water