Pan Dulces
50 mins (prep 30, cooking 20)
8 ingredients
16 servings
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake. You very often see these in Mexican markets with pink sugar tops. Total time to make, including rise time, is about 2 hrs 45 mins.

Categories:  <-60-mins , holiday , seasonal , winter , north-american , mexican , christmas , number-of-servings , breads , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (74.16 g)
Servings 16
Amount per Serving
Calories 305.58 Calories from Fat 75.6
% Daily Value *
Total Fat 8.4g 206.74%
Saturated Fat 5.09g 407.3%
Trans Fat 0.3g %
Cholesterol 25.05mg 133.6%
Sodium 244.79mg 163.19%
Total Carbohydrate 49.97g 266.49%
Dietary Fiber 1.31 g 84.13%
Sugars 16.1 g %
Protein 7.4g 236.91%
Vitamin A 245.01IU% Vitamin C 0.43mg%
Calcium 98.01mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4