Pan-Fried Catfish, Pass Manchac-Style, with Spicy Tartar Sauce and Hushpuppies

food network
84 mins (prep 20, cooking 4)
36 ingredients
4 servings

Categories:  side-dish , catfish , fish , buttermilk , for-a-family , dairy , marinating , cornmeal , sauce , deep--frying , sauteing , dinner , southern , jalapeno , main-dish , american , onion ,
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Serving Size (307.1 g)
Servings 4
Amount per Serving
Calories 898.73 Calories from Fat 476.1
% Daily Value *
Total Fat 52.9g 325.52%
Saturated Fat 8.78g 175.58%
Trans Fat 0.0g %
Cholesterol 10.11mg 13.48%
Sodium 6033.2mg 1005.53%
Total Carbohydrate 96.76g 129.01%
Dietary Fiber 10.45 g 167.21%
Sugars 9.45 g %
Protein 15.75g 126.02%
Vitamin A 6384.2IU% Vitamin C 4.74mg%
Calcium 257.11mg% Iron 7.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
catfish fillets, creole mustard, minced garlic, red hot sauce, cornmeal, dried oregano, dried thyme, finely chopped, drained capers, minced, minced green onions, minced parsley, chopped chives, minced fresh tarragon, or, freshly ground white pepper, red hot sauce, freshly ground black pepper, large, finely chopped green onions