Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce


food network
40 mins (prep 30, cooking 10)
7 ingredients
6 servings


Categories:  frying , chicken , skillet , sauce , asian ,
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Ingredients

Nutrition

Serving Size (19.67 g)
Servings 6
Amount per Serving
Calories 88.3 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 46.5%
Saturated Fat 0.39g 11.63%
Trans Fat 0.13g %
Cholesterol 0.17mg 0.35%
Sodium 4.82mg 1.21%
Total Carbohydrate 10.76g 21.52%
Dietary Fiber 0.34 g 8.1%
Sugars 8.96 g %
Protein 0.19g 2.25%
Vitamin A 377.48IU% Vitamin C 2.57mg%
Calcium 5.22mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seasoning mix, stir-fry, ground chicken, seasoning mix, stir-fry
 

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