Pan-Fried Chicken Schnitzel-Style
35 mins (prep 20, cooking 15)
14 ingredients
4 servings
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.

Categories:  <-60-mins , chicken , weeknight , european , chicken-breast , poultry , main-dish , german , meat , diabetic , time-to-make ,
Share on Newzsocial



Serving Size (135.5 g)
Servings 4
Amount per Serving
Calories 511.64 Calories from Fat 58.14
% Daily Value *
Total Fat 6.46g 39.74%
Saturated Fat 2.06g 41.21%
Trans Fat 0.0g %
Cholesterol 15.52mg 20.7%
Sodium 771.72mg 128.62%
Total Carbohydrate 90.34g 120.46%
Dietary Fiber 7.2 g 115.24%
Sugars 16.69 g %
Protein 22.88g 183.01%
Vitamin A 94.71IU% Vitamin C 1.34mg%
Calcium 596.76mg% Iron 11.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, freshly ground black pepper, fresh lemon