Pan Fried Chicken Thighs with Pancetta Cream over Confit Potatoes

food network
30 mins (prep 15, cooking 15)
20 ingredients
2 servings

Categories:  chicken , main-dish , potato ,
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Serving Size (1064.48 g)
Servings 2
Amount per Serving
Calories 4794.77 Calories from Fat 3709.35
% Daily Value *
Total Fat 412.15g 1268.17%
Saturated Fat 102.28g 1022.8%
Trans Fat 6.16g %
Cholesterol 486.21mg 324.14%
Sodium 1701.28mg 141.77%
Total Carbohydrate 231.69g 154.46%
Dietary Fiber 16.18 g 129.41%
Sugars 23.22 g %
Protein 54.19g 216.76%
Vitamin A 6309.21IU% Vitamin C 7.47mg%
Calcium 1120.91mg% Iron 19.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken thighs, kosher salt and freshly ground black pepper, dried oregano, , cloves garlic, kosher salt and freshly ground black pepper, finely chopped, fingerling potatoes, cloves garlic, fresh thyme, kosher salt and freshly ground black pepper