Pan-Fried Dumplings


food network
33 mins (prep 15, cooking 18)
9 ingredients
12 dumplings


Categories:  frying , winter , fall , vegetables , summer , for-a-crowd , appetizer , spring , chinese ,
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Ingredients

Nutrition

Serving Size (13.42 g)
Servings 12
Amount per Serving
Calories 89.57 Calories from Fat 90.63
% Daily Value *
Total Fat 10.07g 185.84%
Saturated Fat 0.76g 45.32%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 45.97mg 22.99%
Total Carbohydrate 0.06g 0.26%
Dietary Fiber 0.02 g 0.95%
Sugars 0.02 g %
Protein 0.1g 2.35%
Vitamin A 12.42IU% Vitamin C 0.29mg%
Calcium 0.64mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot, minced fresh garlic, square wonton wrappers, toasted white sesame seeds, black sesame seeds
 

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