Pan-Fried Fresh Salmon Cakes
36 mins (prep 30, cooking 6)
12 ingredients
8 servings
From Cook's Illustrated. Great salmon cakes using fresh salmon. Mix in 2 Tbsp of freshly grated parmesan, if desired. The panko coating keeps the salmon cakes crispy! Add a salad and soup to round out a great meal.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , seafood , fish , salmon , saltwater-fish , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (27.9 g)
Servings 8
Amount per Serving
Calories 167.29 Calories from Fat 167.4
% Daily Value *
Total Fat 18.6g 228.87%
Saturated Fat 1.57g 62.76%
Trans Fat 0.4g %
Cholesterol 0.0mg 0.0%
Sodium 18.27mg 6.09%
Total Carbohydrate 0.7g 1.87%
Dietary Fiber 0.13 g 4.02%
Sugars 0.32 g %
Protein 0.08g 1.3%
Vitamin A 0.15IU% Vitamin C 0.55mg%
Calcium 1.96mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, fresh parsley leaves, table salt, fresh lemon juice, unbleached all-purpose flour, large eggs, japanese-style bread crumbs


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