Pan-Fried Gnocchi With Bacon, Onions, & Peas
30 mins (prep 5, cooking 25)
10 ingredients
3 servings
From May 2007 issue of Fine Cooking Magazine. Hubby and I have never tried gnocchi and found the prep for this recipe to be very simple and the flavors excellent.

Categories:  pasta,-rice-and-grains , seasonal , north-american , comfort-food , taste~mood , bacon , pasta , spring , time-to-make , <-30-mins , easy , main-dish , american , pork , meat , vegetable ,
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Serving Size (222.6 g)
Servings 3
Amount per Serving
Calories 870.79 Calories from Fat 279.63
% Daily Value *
Total Fat 31.07g 143.4%
Saturated Fat 6.27g 93.98%
Trans Fat 0.03g %
Cholesterol 31.47mg 31.47%
Sodium 531.51mg 66.44%
Total Carbohydrate 113.3g 113.3%
Dietary Fiber 6.9 g 82.82%
Sugars 1.12 g %
Protein 31.4g 188.38%
Vitamin A 459.62IU% Vitamin C 4.02mg%
Calcium 34.5mg% Iron 7.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh ground black pepper, parmigiano-reggiano cheese