Pan-Fried Halibut with Cornichon Sauce
11 mins (prep 5, cooking 6)
9 ingredients
4 servings (serving size: 1 fillet and 3 tablespoons sauce)
Cornichon Sauce is an easy variation on classic tartar sauce and is also delicious on crab cakes and fish sandwiches. Cornichons are sour pickles that are made from tiny gherkin cucumbers. You can find them next to the pickles at your supermarket.

Categories:  oxmoor-house , fish , quick , main-dishes ,
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Serving Size (17.37 g)
Servings 4
Amount per Serving
Calories 58.42 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.07%
Saturated Fat 0.03g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.78mg 24.3%
Total Carbohydrate 12.32g 16.42%
Dietary Fiber 0.58 g 9.24%
Sugars 0.05 g %
Protein 1.68g 13.42%
Vitamin A 3.68IU% Vitamin C 0.0mg%
Calcium 5.16mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, grated lemon rind, sauce