Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew

food network
115 mins (prep 25, cooking 90)
15 ingredients
2 servings

Categories:  stew , british , vegetables , bacon , game , french , frying , winter , barley , main-dish , grains , lettuce , meat , steamer , peas , simmer ,
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Serving Size (142.58 g)
Servings 2
Amount per Serving
Calories 220.28 Calories from Fat 112.68
% Daily Value *
Total Fat 12.52g 38.53%
Saturated Fat 7.68g 76.84%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 217.72mg 18.14%
Total Carbohydrate 21.1g 14.06%
Dietary Fiber 5.3 g 42.42%
Sugars 5.7 g %
Protein 6.81g 27.24%
Vitamin A 2703.52IU% Vitamin C 20.41mg%
Calcium 29.61mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl barley, salt and freshly ground black pepper, chicken or vegetable stock, thick, bacon or pancetta, fresh thyme, romaine lettuce leaves, a, a