Pan-Fried Pierogies
30 mins (prep 5, cooking 25)
8 ingredients
3-4 servings
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.

Categories:  <-30-mins , easy , high-protein , high-in... , low-carb , low-in... , high-calcium , time-to-make , very-low-carbs ,
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Serving Size (481.49 g)
Servings 3
Amount per Serving
Calories 1246.5 Calories from Fat 838.98
% Daily Value *
Total Fat 93.22g 430.26%
Saturated Fat 54.32g 814.83%
Trans Fat 0.32g %
Cholesterol 259.34mg 259.34%
Sodium 1485.63mg 185.7%
Total Carbohydrate 42.53g 42.53%
Dietary Fiber 4.99 g 59.88%
Sugars 2.95 g %
Protein 61.14g 366.83%
Vitamin A 2523.47IU% Vitamin C 44.68mg%
Calcium 1664.91mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pierogies, large, salt and pepper