Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce
35 mins (prep 10, cooking 25)
11 ingredients
4 servings
We all know that pork and apples go together like love and marriage, and it couldn't be proved any better than in this, up to the minute classic. I like to serve it with a soft mash and some buttery greens.

Categories:  <-60-mins , pork-chop , australian , main-dish , meat , pork , south-west-pacific , time-to-make ,
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Serving Size (304.45 g)
Servings 4
Amount per Serving
Calories 111.19 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 55.37%
Saturated Fat 3.57g 71.49%
Trans Fat 0.1g %
Cholesterol 17.5mg 23.33%
Sodium 44.0mg 7.33%
Total Carbohydrate 4.01g 5.35%
Dietary Fiber 0.0 g 0.0%
Sugars 0.31 g %
Protein 1.75g 14.0%
Vitamin A 164.0IU% Vitamin C 0.45mg%
Calcium 74.0mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, fresh sage, red currant jelly, freshly ground black pepper