Pan-fried pork with crème fraîche & prunes

BBC GoodFood
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
Sara Buenfeld shares one of her favourite recipes. Perfect for dinner parties

Categories:  easily-doubled-~-halved ,
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Serving Size (27.19 g)
Servings 4
Amount per Serving
Calories 44.11 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 2.51%
Saturated Fat 0.06g 1.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 62.08mg 10.35%
Total Carbohydrate 8.73g 11.64%
Dietary Fiber 0.37 g 5.86%
Sugars 2.17 g %
Protein 0.85g 6.76%
Vitamin A 2.81IU% Vitamin C 0.09mg%
Calcium 5.73mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted prunes