Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts


Food.com
90 mins (prep 60, cooking 30)
13 ingredients
6-8 servings
Recipe by chef Michael Forde adapted for family dinners

Categories:  seasonal , winter , european , <-4-hours , vegetarian , potato , squash , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (288.69 g)
Servings 6
Amount per Serving
Calories 886.22 Calories from Fat 231.03
% Daily Value *
Total Fat 25.67g 236.92%
Saturated Fat 9.71g 291.42%
Trans Fat 0.16g %
Cholesterol 36.85mg 73.7%
Sodium 1390.54mg 347.64%
Total Carbohydrate 128.18g 256.36%
Dietary Fiber 14.16 g 339.83%
Sugars 30.03 g %
Protein 36.8g 441.61%
Vitamin A 745.74IU% Vitamin C 3.24mg%
Calcium 632.11mg% Iron 6.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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