Pan-Fried Potatoes (Bratkartoffeln)


Food.com
25 mins (prep 15, cooking 10)
7 ingredients
2-4 servings
A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes, others might cook to mush.

Categories:  side-dish , for-1-or-2 , low-sat.-fat , comfort-food , taste~mood , german , low-in... , one-dish-meal , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , european , kid-friendly , main-dish , number-of-servings , inexpensive , healthy , potato , savory , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (526.96 g)
Servings 2
Amount per Serving
Calories 1626.7 Calories from Fat 461.7
% Daily Value *
Total Fat 51.3g 157.84%
Saturated Fat 7.62g 76.23%
Trans Fat 0.05g %
Cholesterol 47.2mg 31.47%
Sodium 2783.33mg 231.94%
Total Carbohydrate 217.46g 144.97%
Dietary Fiber 30.55 g 244.41%
Sugars 57.24 g %
Protein 75.26g 301.03%
Vitamin A 547.09IU% Vitamin C 9.24mg%
Calcium 942.78mg% Iron 12.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion
 

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