Pan Fried Potatoes With Bacon and Parmesan


Food.com
35 mins (prep 10, cooking 25)
8 ingredients
3-4 servings
Easy potatoes for supper.

Categories:  <-60-mins , side-dish , beginner-cook , midwestern-u.s. , 3-steps-or-less , north-american , low-sat.-fat , bacon , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , easy , american , pork , meat , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (32.39 g)
Servings 3
Amount per Serving
Calories 131.09 Calories from Fat 93.42
% Daily Value *
Total Fat 10.38g 47.9%
Saturated Fat 1.67g 25.09%
Trans Fat 0.0g %
Cholesterol 1.97mg 1.97%
Sodium 114.44mg 14.3%
Total Carbohydrate 5.6g 5.6%
Dietary Fiber 0.1 g 1.26%
Sugars 0.2 g %
Protein 4.26g 25.57%
Vitamin A 15.34IU% Vitamin C 1.56mg%
Calcium 88.03mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red, slices bacon
 

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