Pan-Fried Potatoes With Paprika and Lemon


Food.com
40 mins (prep 10, cooking 30)
6 ingredients
4 servings
A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998.

Categories:  <-60-mins , side-dish , low-sat.-fat , german , free-of... , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , european , easy , lactose-free , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (274.64 g)
Servings 4
Amount per Serving
Calories 302.29 Calories from Fat 102.24
% Daily Value *
Total Fat 11.36g 69.88%
Saturated Fat 1.61g 32.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.12mg 2.85%
Total Carbohydrate 46.57g 62.1%
Dietary Fiber 3.56 g 56.98%
Sugars 1.64 g %
Protein 5.68g 45.44%
Vitamin A 625.51IU% Vitamin C 24.38mg%
Calcium 43.49mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, hungarian paprika, fresh lemon juice
 

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