Pan-Fried Rib Eye Steaks
30 mins (prep 10, cooking 20)
12 ingredients
2 servings
We really enjoyed these steaks. They are a great way to use garden oregano, and the sauce is delicious over steaks and drizzled over baked potatoes. Recipe source: Bon Appetit (December 2005)

Categories:  steak , for-1-or-2 , <-30-mins , main-dish , beef , meat , number-of-servings , equipment , stove-top , time-to-make ,
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Serving Size (121.14 g)
Servings 2
Amount per Serving
Calories 343.72 Calories from Fat 209.16
% Daily Value *
Total Fat 23.24g 71.5%
Saturated Fat 10.43g 104.33%
Trans Fat 0.48g %
Cholesterol 35.35mg 23.57%
Sodium 21391.01mg 1782.58%
Total Carbohydrate 19.6g 13.06%
Dietary Fiber 0.81 g 6.5%
Sugars 17.17 g %
Protein 15.82g 63.26%
Vitamin A 1503.33IU% Vitamin C 0.05mg%
Calcium 62.42mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh oregano, ground cumin, sherry wine vinegar