Pan-Fried Summer Jersey Vegetables

food network
23 mins (prep 20, cooking 3)
19 ingredients
4 servings

Categories:  frying , side-dish , tomato , american , meat , vegetables , summer , eggplant , cheese , mozzarella , squash ,
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Serving Size (34.78 g)
Servings 4
Amount per Serving
Calories 199.44 Calories from Fat 200.34
% Daily Value *
Total Fat 22.26g 136.98%
Saturated Fat 3.07g 61.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.85mg 0.31%
Total Carbohydrate 0.51g 0.68%
Dietary Fiber 0.37 g 5.92%
Sugars 0.02 g %
Protein 0.35g 2.84%
Vitamin A 539.98IU% Vitamin C 1.82mg%
Calcium 20.67mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mozzarella, yellow squash, green tomato, yellow tomato, salt and freshly ground black pepper, fresh bread crumbs, chopped parsley, salt and freshly ground black pepper