Pan-Fried Trout

food network
55 mins (prep 15, cooking 40)
12 ingredients
4 servings

Categories:  dinner , main-dish , trout , searing , lemon ,
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Serving Size (31.2 g)
Servings 4
Amount per Serving
Calories 19.82 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 7.3%
Saturated Fat 0.07g 1.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 335.68mg 55.95%
Total Carbohydrate 1.58g 2.1%
Dietary Fiber 0.98 g 15.62%
Sugars 0.25 g %
Protein 1.29g 10.34%
Vitamin A 21.0IU% Vitamin C 0.44mg%
Calcium 17.15mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread crumbs, clove garlic, finely chopped flat-leaf parsley, finely chopped fresh oregano, crushed red pepper flakes