Pan Fried Turnips and Potatoes
30 mins (prep 15, cooking 15)
8 ingredients
6-8 servings
This is similar to homefries, but the turnips add something extra.

Categories:  side-dish , <-30-mins , seasonal , winter , taste~mood , fall , vegetarian , potato , savory , vegetable , time-to-make ,
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Serving Size (241.33 g)
Servings 6
Amount per Serving
Calories 423.86 Calories from Fat 123.03
% Daily Value *
Total Fat 13.67g 126.18%
Saturated Fat 6.35g 190.37%
Trans Fat 0.4g %
Cholesterol 26.5mg 53.0%
Sodium 774.45mg 193.61%
Total Carbohydrate 61.15g 122.3%
Dietary Fiber 9.26 g 222.24%
Sugars 18.5 g %
Protein 15.39g 184.62%
Vitamin A 409.02IU% Vitamin C 24.17mg%
Calcium 252.64mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet onion, chopped parsley