Pan Haggerty Potatoes
40 mins (prep 5, cooking 35)
9 ingredients
4 servings
A classic British potato dish from Northumberland, originally made with lard. The original recipe had Lancashire cheese, "a creamy-white cheese with a crumbly texture and tangy taste" but Cheddar or Gruyere are acceptable alternatives. I've listed Cheddar in the ingredients. I've also added garlic and thyme. Adapted from a 'Pan or Wok' recipe card by International Masters Publishers.

Categories:  <-60-mins , side-dish , european , easy , main-dish , vegetarian , potato , vegetable , low-in... , low-sodium , english , one-dish-meal , time-to-make ,
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Serving Size (155.32 g)
Servings 4
Amount per Serving
Calories 468.17 Calories from Fat 143.1
% Daily Value *
Total Fat 15.9g 97.86%
Saturated Fat 5.65g 112.96%
Trans Fat 0.0g %
Cholesterol 26.25mg 35.0%
Sodium 624.26mg 104.04%
Total Carbohydrate 59.65g 79.54%
Dietary Fiber 7.91 g 126.5%
Sugars 15.77 g %
Protein 21.95g 175.56%
Vitamin A 361.89IU% Vitamin C 0.47mg%
Calcium 417.96mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, freshly ground black pepper