Pan Roast Portabella Mushrooms With Dijon Vinaigrette & Asiago Cheese
35 mins (prep 15, cooking 20)
11 ingredients
2 servings
Love portobello mushrooms, love this recipe. I served these as a side dish with BBQ leg of lamb. Followed the recipe added a bit more garlic and instead of slicing the mushrooms I left them whole, put the asiago on them for the last minute in the oven and then drizzled them with the vinaigrette. No complaints from any one- another winner Thanks Dancer.

Categories:  side-dish , mushroom , <-60-mins , for-1-or-2 , equipment , cheese , eggs~dairy , time-to-make , lunch~snacks , oven , number-of-servings , vegetarian , vegetable , stove-top ,
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Serving Size (64.48 g)
Servings 2
Amount per Serving
Calories 367.44 Calories from Fat 356.85
% Daily Value *
Total Fat 39.65g 122.01%
Saturated Fat 5.47g 54.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 351.04mg 29.25%
Total Carbohydrate 3.41g 2.27%
Dietary Fiber 0.36 g 2.88%
Sugars 2.36 g %
Protein 0.38g 1.52%
Vitamin A 6.92IU% Vitamin C 0.26mg%
Calcium 10.72mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, asiago cheese