Pan Roasted Asparagus, Poached Egg & Miso Butter Recipe

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40 mins (prep 10, cooking 30)
7 ingredients
4 servings
I love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a complete fatty, but it's the bomb. The butter is so amazing I want to dish it with everything! I prepared a Momofuku themed anniversary dinner, it's one of my favorite spots in NYC. David Chang's cookbook is outrageous and confrontational, is not for everyone but I love his approach and every dish it. I don't mind the labor intensive dishes and the obscure ingredients, it becomes a scavenger hunt and educational trip for me at Joong Boog Market. If you aren't willing to step out of your comfort and experience his blunt attitude along with some f-bombs, sorry you can't hang Momofuku style. I enjoy his voice in the cookbook, I feel he is coaching me, a home cook, through his techniques. I will always make poached eggs the Momofuku way, slow poached! Back to the pan roasted asparagus, it's a great side dish or can fill any vegetarian's belly! A recipe from Momofuku cookbook

Categories:  asian ,
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Serving Size (8.65 g)
Servings 4
Amount per Serving
Calories 1.41 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.1%
Total Carbohydrate 0.02g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.02%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.44mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium asparagus, thin, poached eggs, freshly ground pepper, large eggs