Pan Roasted Asparagus With Red Onion and Bacon
25 mins (cooking 25)
9 ingredients
4-6 servings
Published in Cook's Illustrated, March-April 2007. The recipe recommends using asparagus that is at least 1/2-inch thick near the base. If using thinner spears, reduce the covered cooking to 3 minutes and the uncovered cooking time to 5 minutes. Do not use pencil thin asparagus; it cannot withstand the heat and overcooks too easily

Categories:  side-dish , onions , <-30-mins , weeknight , north-american , american , meat , pork , asparagus , bacon , vegetable , time-to-make ,
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Serving Size (20.49 g)
Servings 4
Amount per Serving
Calories 75.32 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 41.22%
Saturated Fat 2.41g 48.2%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 2.63mg 0.44%
Total Carbohydrate 3.74g 4.99%
Dietary Fiber 0.0 g 0.0%
Sugars 3.62 g %
Protein 0.07g 0.55%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 6.69mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, asparagus spears, thick