Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce

food network
50 mins (prep 15, cooking 35)
18 ingredients
4 servings

Categories:  chicken , main-dish , jalapeno , potato ,
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Serving Size (155.75 g)
Servings 4
Amount per Serving
Calories 954.03 Calories from Fat 963.36
% Daily Value *
Total Fat 107.04g 658.71%
Saturated Fat 59.42g 1188.45%
Trans Fat 3.78g %
Cholesterol 244.26mg 325.68%
Sodium 35.19mg 5.87%
Total Carbohydrate 1.41g 1.87%
Dietary Fiber 0.46 g 7.29%
Sugars 0.33 g %
Protein 1.46g 11.66%
Vitamin A 2881.14IU% Vitamin C 0.68mg%
Calcium 51.4mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, boneless chicken breasts, skin, kosher salt and freshly ground black pepper, sliced bacon, chopped pecans, finely chopped, finely chopped parsley, jalapeno peppers


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