Pan-Roasted Chicken Breasts with a Chasseur Sauce

food network
40 mins (prep 15, cooking 25)
29 ingredients
4 servings

Categories:  dinner , mushroom , shallot , chicken , tomato , carrot , main-dish , meat , celery , potato , french ,
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Serving Size (355.23 g)
Servings 4
Amount per Serving
Calories 600.0 Calories from Fat 368.19
% Daily Value *
Total Fat 40.91g 251.78%
Saturated Fat 18.72g 374.35%
Trans Fat 0.48g %
Cholesterol 69.65mg 92.87%
Sodium 1048.67mg 174.78%
Total Carbohydrate 35.44g 47.25%
Dietary Fiber 2.63 g 42.01%
Sugars 8.8 g %
Protein 4.97g 39.74%
Vitamin A 1049.29IU% Vitamin C 5.55mg%
Calcium 34.69mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, freshly ground white pepper, minced shallot, diced tomatoes, chopped fresh parsley leaves, salt and pepper, chicken parts, coarsely chopped, coarsely chopped carrots, coarsely chopped celery, cloves garlic, fresh parsley, or, dried thyme, whole black peppercorns, chopped carrots, ground white pepper, yukon gold potatoes, large, salt and freshly ground black pepper