Pan Roasted Chicken with Cherry Beer Sauce

food network
50 mins (prep 20, cooking 30)
17 ingredients
4 servings

Categories:  dinner , chicken , cherry , winter , main-dish , american , fall , summer , searing , spring , simmer ,
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Serving Size (172.26 g)
Servings 4
Amount per Serving
Calories 189.33 Calories from Fat 134.73
% Daily Value *
Total Fat 14.97g 92.1%
Saturated Fat 5.54g 110.79%
Trans Fat 0.24g %
Cholesterol 20.55mg 27.4%
Sodium 718.84mg 119.81%
Total Carbohydrate 6.13g 8.18%
Dietary Fiber 0.16 g 2.49%
Sugars 1.26 g %
Protein 2.17g 17.34%
Vitamin A 215.66IU% Vitamin C 0.12mg%
Calcium 14.07mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in, minced shallots, clove garlic, dark, dried cherries, chopped fresh thyme leaves