Pan Roasted Chicken With Mustard and Sherry
55 mins (prep 20, cooking 35)
14 ingredients
4 servings
Adapted from The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes by Christopher Kimball, this is yummy! If using canned chicken broth, choose a low-sodium brand, or the sauce will be too salty. If using kosher chicken, skip the brine, the chicken is already salty. An English and French recipe.

Categories:  <-60-mins , chicken , european , chicken-breast , poultry , main-dish , meat , low-carb , low-in... , english , time-to-make ,
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Serving Size (117.22 g)
Servings 4
Amount per Serving
Calories 198.4 Calories from Fat 72.09
% Daily Value *
Total Fat 8.01g 49.27%
Saturated Fat 1.17g 23.47%
Trans Fat 0.0g %
Cholesterol 1.35mg 1.8%
Sodium 11542.62mg 1923.77%
Total Carbohydrate 31.6g 42.14%
Dietary Fiber 0.12 g 1.9%
Sugars 30.35 g %
Protein 1.27g 10.14%
Vitamin A 7.29IU% Vitamin C 1.85mg%
Calcium 12.6mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallot, sherry wine, finely chopped fresh thyme