Pan-Roasted Chicken With Prosciutto, Rosemary, and Lemon
65 mins (prep 10, cooking 55)
11 ingredients
4 servings
This is delicious! Definitely company worthy. Just be careful using salt, my dish turned out a bit too salty. I changed the recipe by using boneless skinless chicken breasts instead of 1 whole chicken, but feel free to use that if you prefer. I added 1/4 C white wine to deglaze the pan, not in the original recipe but might tasty! Recipe courtesy of Tyler Florence

Categories:  main-dish , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (87.17 g)
Servings 4
Amount per Serving
Calories 138.8 Calories from Fat 104.67
% Daily Value *
Total Fat 11.63g 71.58%
Saturated Fat 1.68g 33.52%
Trans Fat 0.0g %
Cholesterol 1.35mg 1.8%
Sodium 65.31mg 10.89%
Total Carbohydrate 2.3g 3.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.83 g %
Protein 1.15g 9.24%
Vitamin A 1.35IU% Vitamin C 0.09mg%
Calcium 2.64mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced prosciutto, fresh rosemary, freshly ground black pepper