Pan Roasted Fingerling Potatoes with Crispy Bacon and Fried Sage

food network
35 mins (prep 10, cooking 25)
8 ingredients
4 to 6 servings

Categories:  side-dish , american , fall , bacon , potato , sauteing ,
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Serving Size (16.04 g)
Servings 4
Amount per Serving
Calories 46.58 Calories from Fat 17.01
% Daily Value *
Total Fat 1.89g 11.6%
Saturated Fat 1.04g 20.79%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.63mg 0.27%
Total Carbohydrate 8.98g 11.97%
Dietary Fiber 5.96 g 95.35%
Sugars 0.25 g %
Protein 1.57g 12.58%
Vitamin A 872.46IU% Vitamin C 4.79mg%
Calcium 244.29mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, smoked bacon, small onion, minced garlic