Pan Roasted Pork Tenderloin with Mustard Spaetzle and Apple Cilantro Salsa


food network
55 mins (prep 25, cooking 20)
19 ingredients
6 servings


Categories:  main-dish , apple , pork ,
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Ingredients

Nutrition

Serving Size (105.86 g)
Servings 6
Amount per Serving
Calories 400.36 Calories from Fat 242.1
% Daily Value *
Total Fat 26.9g 248.28%
Saturated Fat 3.33g 100.0%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 2192.39mg 548.1%
Total Carbohydrate 35.11g 70.22%
Dietary Fiber 3.25 g 77.93%
Sugars 0.38 g %
Protein 5.48g 65.78%
Vitamin A 25.6IU% Vitamin C 0.49mg%
Calcium 46.93mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, grated parmesan, boneless pork tenderloins, kosher salt and freshly ground black pepper, gala apples, ground cumin
 

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