Pan-Roasted Salmon with Collards and Radish Raita

45 mins (prep 30)
17 ingredients
makes 4 servings
Serve the salmon with raita, which gets a peppery twist from the addition of grated daikon radish.

Categories:  quick-&-easy ,
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Serving Size (161.87 g)
Servings 4
Amount per Serving
Calories 639.53 Calories from Fat 600.21
% Daily Value *
Total Fat 66.69g 410.42%
Saturated Fat 18.73g 374.54%
Trans Fat 0.0g %
Cholesterol 53.24mg 70.98%
Sodium 26.53mg 4.42%
Total Carbohydrate 3.38g 4.51%
Dietary Fiber 0.43 g 6.85%
Sugars 1.93 g %
Protein 6.44g 51.49%
Vitamin A 2.5IU% Vitamin C 8.71mg%
Calcium 75.73mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hothouse cucumber, english, plain, fresh lemon juice, chopped fresh mint, pinch of cayenne pepper, skin-on salmon fillets, red radishes, ingredient, asian