Pan-Roasted Salmon with Ginger and Curry

15 mins (prep 15)
5 ingredients
2 servings
If you’re in the mood for an Asian-inspired meal, serve this fish with the pickled cucumber and cabbage.

Categories:  fall , quick ,
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Serving Size (9.4 g)
Servings 2
Amount per Serving
Calories 68.62 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 23.18%
Saturated Fat 1.04g 10.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.67mg 0.06%
Total Carbohydrate 0.56g 0.37%
Dietary Fiber 0.53 g 4.26%
Sugars 0.03 g %
Protein 0.14g 0.57%
Vitamin A 0.19IU% Vitamin C 0.01mg%
Calcium 5.32mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced peeled fresh ginger