Pan-Roasted Sesame Vegetables
55 mins (cooking 55)
8 ingredients
6 servings
This recipe goes with Best Brined Roast Chicken with Chinese Star Anise-Orange Brine.

Categories:  low-cholesterol , entertaining , side-dishes~vegetables , sunset , vegetables , low-sodium , asian ,
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Serving Size (81.65 g)
Servings 6
Amount per Serving
Calories 74.58 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 47.18%
Saturated Fat 0.74g 22.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.16mg 13.04%
Total Carbohydrate 7.24g 14.48%
Dietary Fiber 2.12 g 50.8%
Sugars 3.58 g %
Protein 0.7g 8.44%
Vitamin A 12629.74IU% Vitamin C 4.46mg%
Calcium 24.95mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, snap peas, peeled, brine, toasted sesame seeds, toasted sesame oil