Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar


food network
140 mins (prep 20, cooking 120)
16 ingredients
4 to 6 servings


Categories:  roasting , main-dish , apple , roast , veal , brandy ,
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Ingredients

Nutrition

Serving Size (441.23 g)
Servings 4
Amount per Serving
Calories 840.4 Calories from Fat 258.57
% Daily Value *
Total Fat 28.73g 176.83%
Saturated Fat 16.91g 338.17%
Trans Fat 0.61g %
Cholesterol 82.07mg 109.42%
Sodium 236.19mg 39.37%
Total Carbohydrate 118.97g 158.62%
Dietary Fiber 5.42 g 86.72%
Sugars 15.16 g %
Protein 18.47g 147.75%
Vitamin A 1380.08IU% Vitamin C 6.69mg%
Calcium 199.05mg% Iron 10.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
natural, or, applejack, minced, dried
 

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