Pan-Roasted Venison with Creamy Baked Potato and Celeriac


food network
100 mins (prep 25, cooking 75)
16 ingredients
4 servings


Categories:  dinner , winter , venison , main-dish , parmesan-cheese , fall , for-a-family , potato , searing , simmer ,
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Ingredients

Nutrition

Serving Size (362.76 g)
Servings 4
Amount per Serving
Calories 1117.29 Calories from Fat 565.65
% Daily Value *
Total Fat 62.85g 386.75%
Saturated Fat 34.83g 696.65%
Trans Fat 0.48g %
Cholesterol 193.8mg 258.4%
Sodium 990.53mg 165.09%
Total Carbohydrate 110.06g 146.75%
Dietary Fiber 14.29 g 228.61%
Sugars 31.66 g %
Protein 30.9g 247.2%
Vitamin A 2309.73IU% Vitamin C 0.71mg%
Calcium 506.8mg% Iron 5.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, salt and freshly ground black pepper, clove garlic, fresh sage, freshly grated parmesan, fresh rosemary, large
 

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