Pan Sauteed Butter Chicken and Potatoes

food network
50 mins (prep 20, cooking 30)
19 ingredients
2 servings

Categories:  chicken , main-dish , potato , sauteing ,
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Serving Size (469.01 g)
Servings 2
Amount per Serving
Calories 1043.64 Calories from Fat 831.6
% Daily Value *
Total Fat 92.4g 284.3%
Saturated Fat 37.3g 372.96%
Trans Fat 2.33g %
Cholesterol 146.69mg 97.8%
Sodium 190.75mg 15.9%
Total Carbohydrate 10.71g 7.14%
Dietary Fiber 0.0 g 0.0%
Sugars 3.81 g %
Protein 3.76g 15.02%
Vitamin A 1666.81IU% Vitamin C 0.24mg%
Calcium 38.5mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, kosher salt and freshly ground black pepper, cloves garlic, fresh thyme, , fingerling potatoes, yukon gold potatoes, small, freshly ground black pepper, , cloves garlic, small, freshly ground white pepper, chopped fresh italian parsley, plus, chopped fresh chives