Pan Sauteed Pork Chops With Garlic-Hoisin Sauce
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
From America's Test Kitchens. It is explained as a sauce prepared in the same pan you've cooked the chops in and you scrape the browned bits into the sauce...sounds good. Please note: a reviewer didn't like these and that's fine; we are all different and like different things. The recipe is from America's Test Kitchen though. Here it is again from another person on an unrelated site I felt I had to defend myself since the poster said I was lying!

Categories:  pork-chop , condiments,-etc. , <-30-mins , easy , sauces , meat , pork , quick , equipment , stove-top , time-to-make , asian ,
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Serving Size (112.48 g)
Servings 4
Amount per Serving
Calories 138.43 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 46.47%
Saturated Fat 0.84g 16.8%
Trans Fat 0.1g %
Cholesterol 0.89mg 1.18%
Sodium 497.59mg 82.93%
Total Carbohydrate 15.38g 20.51%
Dietary Fiber 0.96 g 15.29%
Sugars 8.25 g %
Protein 2.5g 19.98%
Vitamin A 121.19IU% Vitamin C 4.5mg%
Calcium 20.88mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops