Pan Seared Chicken With Balsamic Cream Sauce
40 mins (prep 10, cooking 30)
14 ingredients
4 servings
This is a low-carb recipe that is absolutely delicious, rich, with so much flavor. I've served it to guests and it is elegant and gets rave reviews every time. Enjoy! Season with love! Recipe origin:

Categories:  <-60-mins , chicken-breast , poultry , north-american , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , weeknight , main-dish , american , meat , from-scratch ,
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Serving Size (435.14 g)
Servings 4
Amount per Serving
Calories 810.07 Calories from Fat 461.7
% Daily Value *
Total Fat 51.3g 315.69%
Saturated Fat 23.68g 473.6%
Trans Fat 0.36g %
Cholesterol 276.9mg 369.2%
Sodium 1076.0mg 179.33%
Total Carbohydrate 19.14g 25.52%
Dietary Fiber 1.13 g 18.14%
Sugars 6.01 g %
Protein 71.02g 568.15%
Vitamin A 1230.04IU% Vitamin C 2.74mg%
Calcium 309.29mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, fresh parsley