Pan-Seared Crusted Salmon With Cherry Tomato–ginger Sauce
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
In this recipe, fresh ginger flavors the sauce, and ground ginger and other warm spices are rubbed on the fish to make a flavorful, crisp crust. Be sure to buy whole coriander seeds and grind them in a food processor or spice grinder; pre-ground coriander will be too fine.

Categories:  tomato , fish , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , <-30-mins , main-dish , seafood , salmon , saltwater-fish , vegetable ,
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Serving Size (182.87 g)
Servings 4
Amount per Serving
Calories 223.7 Calories from Fat 140.22
% Daily Value *
Total Fat 15.58g 95.89%
Saturated Fat 4.66g 93.27%
Trans Fat 0.28g %
Cholesterol 25.81mg 34.41%
Sodium 56.99mg 9.5%
Total Carbohydrate 10.08g 13.44%
Dietary Fiber 1.36 g 21.81%
Sugars 5.09 g %
Protein 4.96g 39.71%
Vitamin A 995.79IU% Vitamin C 28.22mg%
Calcium 23.87mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, ground ginger, center-cut salmon fillets, fresh ground black pepper, grated fresh ginger, chopped fresh cilantro