Pan Seared Pork Chops in White Wine Sauce
60 mins (prep 20, cooking 40)
10 ingredients
6 servings
I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

Categories:  <-60-mins , pork-chop , meat , pork , time-to-make ,
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Serving Size (31.71 g)
Servings 6
Amount per Serving
Calories 95.28 Calories from Fat 80.46
% Daily Value *
Total Fat 8.94g 82.5%
Saturated Fat 2.9g 87.07%
Trans Fat 0.29g %
Cholesterol 10.6mg 21.2%
Sodium 33.18mg 8.29%
Total Carbohydrate 1.47g 2.95%
Dietary Fiber 0.08 g 1.81%
Sugars 0.12 g %
Protein 0.13g 1.51%
Vitamin A 124.32IU% Vitamin C 0.0mg%
Calcium 3.38mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, small onion, crushed garlic cloves, lawry's seasoned salt