Pan Seared Pork Chops With Cidar Sauce
20 mins (prep 5, cooking 15)
12 ingredients
4 servings
I found this recipe online a few months ago and have been looking for it ever since!!! Now that I have found it again, I have made a few changes that I think really help the sauce and I am sharing this wonderful recipe with you. Please enjoy.

Categories:  pork-chop , <-30-mins , north-american , main-dish , american , meat , pork , quick , time-to-make ,
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Serving Size (117.03 g)
Servings 4
Amount per Serving
Calories 112.03 Calories from Fat 90.54
% Daily Value *
Total Fat 10.06g 61.88%
Saturated Fat 4.17g 83.39%
Trans Fat 0.34g %
Cholesterol 16.8mg 22.4%
Sodium 94.15mg 15.69%
Total Carbohydrate 1.75g 2.33%
Dietary Fiber 0.0 g 0.0%
Sugars 0.77 g %
Protein 0.82g 6.55%
Vitamin A 185.7IU% Vitamin C 0.06mg%
Calcium 7.85mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, salt and freshly ground pepper, fresh thyme, salt and freshly ground black pepper