Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

20 mins (prep 20)
10 ingredients
makes 4 servings
Tricked out with shoestring fries, this is a time-honored rendition of steak frites—meat and potatoes à la française. A rich sauce on the side enhances the already flavorful well-marbled meat.

Categories:  quick-&-easy , quick , french , bastille-day ,
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Serving Size (63.06 g)
Servings 4
Amount per Serving
Calories 261.54 Calories from Fat 240.21
% Daily Value *
Total Fat 26.69g 164.26%
Saturated Fat 14.84g 296.75%
Trans Fat 1.02g %
Cholesterol 60.95mg 81.27%
Sodium 5.19mg 0.86%
Total Carbohydrate 1.88g 2.51%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 0.27g 2.16%
Vitamin A 708.47IU% Vitamin C 0.0mg%
Calcium 9.02mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallots, chopped fresh tarragon, large egg yolks, fresh lemon juice, accompaniment