Pan-Seared Rib-Eye Steak With Béarnaise
20 mins (cooking 20)
10 ingredients
2 servings
I found this on epicurious. This recipe is from Gourmet March 2008. I did make the suggested shoestring potatoes to go along with the steaks... very tasty. The egg yolks in the sauce will not be fully cooked. Béarnaise can be made 20 minutes ahead and kept in bowl, covered, over hot water off heat.

Categories:  steak , for-1-or-2 , <-30-mins , european , main-dish , beef , meat , quick , number-of-servings , french , time-to-make ,
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Serving Size (128.57 g)
Servings 2
Amount per Serving
Calories 539.75 Calories from Fat 498.33
% Daily Value *
Total Fat 55.37g 170.37%
Saturated Fat 30.93g 309.34%
Trans Fat 2.13g %
Cholesterol 127.17mg 84.78%
Sodium 9.76mg 0.81%
Total Carbohydrate 3.5g 2.33%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 0.56g 2.25%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 18.34mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallot, chopped fresh tarragon, large egg yolks, fresh lemon juice