Pan-Seared Rib Eye Steak With Smoked Paprika Rub


Food.com
10 mins (prep 5, cooking 5)
8 ingredients
2-3 servings
I picked up a kosher ribeye steak at Trader Joe's last week and pan-seared it using the technique that's become my hands-down favorite: Alton Brown's pan searing method. It turned out so perfectly-- tender and pink on the inside with a brown, spice-laden crust on the outside. The simple smoked paprika spice rub gave it a sweet, barbecued flavor. This is such an easy way to cook up a smoky, juicy ribeye steak without firing up the grill.

Categories:  served-hot , steak , for-1-or-2 , <-15-mins , beginner-cook , north-american , beef , comfort-food , taste~mood , kosher , quick , free-of... , time-to-make , holiday , easy , presentation , main-dish , gluten-free , american , lactose-free , meat , number-of-servings ,
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Ingredients

Nutrition

Serving Size (4.71 g)
Servings 2
Amount per Serving
Calories 21.79 Calories from Fat 22.14
% Daily Value *
Total Fat 2.46g 7.58%
Saturated Fat 0.34g 3.4%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.73mg 24.23%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.2mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib-eye steak, smoked sweet paprika, fresh ground black pepper
 

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